Canning Talley

Canning and Harvest Talley 2013

20 pints tomato sauce
2 quarts potatoes
8 pints corn
6 pints dill pickle spears
5 pints bread & butter pickles
21 pints green beans
7 pints apple sauce
5 half pints apple butter
5 quarts frozen bell peppers
2 quarts frozen summer squash cubes
4 quarts frozen zucchini cubes
5 quarts frozen zucchini slices
3 quarts frozen shredded zucchini
1 1/2 gallon frozen strawberries
2 quarts frozen fruit salsa
1 quart frozen loose corn
2 single serving frozen snap pea
1 1/2 quart frozen cubes of parsley
1/2 pint dehydrated parsley
7 packs of 6 frozen ears of corn
1 quart frozen blueberries
1 quart frozen broccoli
3 quarts frozen shredded cabbage