Harvest Talleys






Canning and Harvest Talley 2016


4 qts apple sauce
10 pints apple sauce
34 pints tomato sauce
5 qts beef broth
5 1/2 pints mulberry jam
1 pint peas
8 pints carrots
55 pints green beans
7 qts corn
5 pints corn
oregano dehydrated
thyme dehydrated
parsley dehydrated
sage dehydrated



Canning and Harvest Talley 2015

88 pints green beans
3 servings of carrots, frozen
2 quarts summer squash, dehydrated
4 quarts zucchini, dehydrated
1 quart basil, dehydrated
8 servings sugar snap peas, frozen
22 pints tomato sauce
1/2 pint parsley, dehydrated
14 quarts corn




Canning and Harvest Talley 2014

28 pints green beans
7 quarts corn
4 half quarts frozen carrots
7 quarts frozen corn
5 quarts frozen snap peas
4 quarts frozen spinach
8 single servings frozen spinach
15 single servings frozen beets
11 half pints blueberry jam
13 pints dill pickles
22 pints tomato sauce
2 quarts dehydrated parsley
2 quart frozen summer squash
4 quart sliced frozen zucchini
1 gallon frozen blueberries
13 heads garlic
13 onions
20+ shallots (gave them away)
7 pints pineapple
5 quarts frozen bell peppers
2 gallons vegetable beef soup
2 gallons minestrone soup
5 quarts dehydrated apples
3 pints dehydrated bananas
8 pints apple sauce





Canning and Harvest Talley 2013


20 pints tomato sauce
2 quarts potatoes
8 pints corn
6 pints dill pickle spears
5 pints bread & butter pickles
21 pints green beans
7 pints apple sauce
5 half pints apple butter
5 quarts frozen bell peppers
2 quarts frozen summer squash cubes
4 quarts frozen zucchini cubes
5 quarts frozen zucchini slices
3 quarts frozen shredded zucchini
1 1/2 gallon frozen strawberries
2 quarts frozen fruit salsa
1 quart frozen loose corn
2 single serving frozen snap pea
1 1/2 quart frozen cubes of parsley
1/2 pint dehydrated parsley
7 packs of 6 frozen ears of corn
1 quart frozen blueberries
1 quart frozen broccoli
3 quarts frozen shredded cabbage

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