Harvest Talleys

Canning and Harvest Talley 2016

4 qts apple sauce

10 pints apple sauce

34 pints tomato sauce

5 qts beef broth

5 1/2 pints mulberry jam

1 pint peas

8 pints carrots

55 pints green beans

7 qts corn

5 pints corn

oregano dehydrated

thyme dehydrated

parsley dehydrated

sage dehydrated

Canning and Harvest Talley 2015

88 pints green beans

3 servings of carrots, frozen

2 quarts summer squash, dehydrated

4 quarts zucchini, dehydrated

1 quart basil, dehydrated

8 servings sugar snap peas, frozen
22 pints tomato sauce
1/2 pint parsley, dehydrated
14 quarts corn

Canning and Harvest Talley 2014

28 pints green beans
7 quarts corn
4 half quarts frozen carrots
7 quarts frozen corn

5 quarts frozen snap peas

4 quarts frozen spinach

8 single servings frozen spinach

15 single servings frozen beets

11 half pints blueberry jam
13 pints dill pickles
22 pints tomato sauce
2 quarts dehydrated parsley
2 quart frozen summer squash
4 quart sliced frozen zucchini
1 gallon frozen blueberries
13 heads garlic
13 onions
20+ shallots (gave them away)
7 pints pineapple
5 quarts frozen bell peppers
2 gallons vegetable beef soup
2 gallons minestrone soup
5 quarts dehydrated apples
3 pints dehydrated bananas
8 pints apple sauce

Canning and Harvest Talley 2013

20 pints tomato sauce
2 quarts potatoes
8 pints corn
6 pints dill pickle spears
5 pints bread & butter pickles
21 pints green beans
7 pints apple sauce
5 half pints apple butter
5 quarts frozen bell peppers
2 quarts frozen summer squash cubes
4 quarts frozen zucchini cubes
5 quarts frozen zucchini slices
3 quarts frozen shredded zucchini
1 1/2 gallon frozen strawberries
2 quarts frozen fruit salsa
1 quart frozen loose corn
2 single serving frozen snap pea
1 1/2 quart frozen cubes of parsley
1/2 pint dehydrated parsley
7 packs of 6 frozen ears of corn
1 quart frozen blueberries
1 quart frozen broccoli
3 quarts frozen shredded cabbage