Tuesday, October 21, 2014

Venison Marinade

As a hunting family, we like to eat venison. We only have a little bit left from last year. The hubby needs to get out there very soon and fill our freezers up.

This is the marinade that I like to use for the steaks and tips. Deer meat is very lean and needs fats to cook with it so it doesn't dry it out. This marinade does that perfectly.

3 Tbsp vegetable oil
2 Tbsp soy sauce (I use lite so it isn't as salty)
1 Tbsp Worcestershire sauce
1 Tbsp lemon juice
2 tsp garlic, minced
1/2 tsp onion powder
1/2 tsp pepper

Mix all ingredients together and cover the meat with the marinade. I like to use a ziplock bag with the air taken out to marinade the meat. Marinade for a few hours then cook your meat. I love to cook venison steaks and tips on the grill.

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